July 22, 2015 / / Cook

Great news… summer 2015 wine selections have arrived!  It is with enormous pride and enthusiasm that we pull back the curtain and introduce two wines that couldn’t be more different from one another, but for the fact that they both deliver pleasure per…

Keep Reading...CB#2: Summer 2015 Wine Selections Have Arrived

June 3, 2015 / / Cook

Close your eyes and imagine. Imagine a place where nature’s gifts, like apricot trees, wild rosemary, olive groves and gnarly old ancient vineyards grow wild, intermixed amongst rugged steep mountainous terrain and scrub brush surviving courageously in this harsh climate.

Keep Reading...Profile: Stunning Spanish Olive Oil from Priorat

May 19, 2015 / / Cook

Pizza really took hold as a point of culinary interest in Naples, where over the early history of this food, tourists from the surrounding area would visit outdoor pizza stands and munch on this early foodie phenomenon. However, like most delicious things, the pizza slowly migrated and today is one of the most ubiquitous foods on the planet.

Keep Reading...Get Ready to Flip Your Dough: 12 Mouth-Watering Pizza Recipes & Wine Matches

May 14, 2015 / / Cook

In the modern world of tartare – from beef to tuna, and from salmon to bison – there are an increasing number of tasty raw meat and fish vehicles delivering bigger and bolder flavours than ever. And how can this be anything but exciting delicious news for us wine lovers? Tartare is a wonderfully delicate dish that offers up rich, unctuous and complex flavours with which to match wines of equal distinction.

Keep Reading...Hands-Down, Flat-Out Best, Most Definitive Guide to Pairing Wine – with Tartare!