Tag: bordeaux

July 22, 2015 / / Cook

Great news… summer 2015 wine selections have arrived!  It is with enormous pride and enthusiasm that we pull back the curtain and introduce two wines that couldn’t be more different from one another, but for the fact that they both deliver pleasure per…

May 14, 2015 / / Cook

In the modern world of tartare – from beef to tuna, and from salmon to bison – there are an increasing number of tasty raw meat and fish vehicles delivering bigger and bolder flavours than ever. And how can this be anything but exciting delicious news for us wine lovers? Tartare is a wonderfully delicate dish that offers up rich, unctuous and complex flavours with which to match wines of equal distinction.

April 15, 2015 / / Cook

When I got started writing this piece today, scribbling down everything I know and believe (and crave!) about great hamburgers, my mind immediately wandered back to a television program I had developed a minor addiction to a few years back…

January 30, 2015 / / Drink

Starting a wine collection can be a bit intimidating. With so many wines to choose from and the often hefty price tags connected to the most age-worthy wines, it can be tough to decide what to buy, how much of…

January 15, 2015 / / Cook

There are many reasons to collect and cellar wines, but for me there are two that rise above all: (i) some wines evolve and change with time in the cellar and I like the way they taste better after they’ve…