Tag: California

May 14, 2015 / / Cook

In the modern world of tartare – from beef to tuna, and from salmon to bison – there are an increasing number of tasty raw meat and fish vehicles delivering bigger and bolder flavours than ever. And how can this be anything but exciting delicious news for us wine lovers? Tartare is a wonderfully delicate dish that offers up rich, unctuous and complex flavours with which to match wines of equal distinction.

January 30, 2015 / / Drink

Starting a wine collection can be a bit intimidating. With so many wines to choose from and the often hefty price tags connected to the most age-worthy wines, it can be tough to decide what to buy, how much of…