Tag: Chardonnay

May 19, 2015 / / Cook

Pizza really took hold as a point of culinary interest in Naples, where over the early history of this food, tourists from the surrounding area would visit outdoor pizza stands and munch on this early foodie phenomenon. However, like most delicious things, the pizza slowly migrated and today is one of the most ubiquitous foods on the planet.

April 15, 2015 / / Cook

When I got started writing this piece today, scribbling down everything I know and believe (and crave!) about great hamburgers, my mind immediately wandered back to a television program I had developed a minor addiction to a few years back…

February 28, 2015 / / Cook

The salty, smoky, crispy, crunchy awesomeness of bacon hardly needs help attracting attention these days. Whether it’s alongside eggs at brunch, on sandwiches, with pasta or all by its lonesome self, the fascination, application, appreciation, enthusiasm and love for bacon…

February 15, 2015 / / Cook

Today’s article is pretty straightforward – if you love meat, then here are 7 wines you should have in your cellar. These wines all offer mid to long term cellaring potential and once mature, are the perfect wines to pair…

January 30, 2015 / / Drink

Starting a wine collection can be a bit intimidating. With so many wines to choose from and the often hefty price tags connected to the most age-worthy wines, it can be tough to decide what to buy, how much of…

January 15, 2015 / / Cook

There are many reasons to collect and cellar wines, but for me there are two that rise above all: (i) some wines evolve and change with time in the cellar and I like the way they taste better after they’ve…