Tag: Loire

May 14, 2015 / / Cook

In the modern world of tartare – from beef to tuna, and from salmon to bison – there are an increasing number of tasty raw meat and fish vehicles delivering bigger and bolder flavours than ever. And how can this be anything but exciting delicious news for us wine lovers? Tartare is a wonderfully delicate dish that offers up rich, unctuous and complex flavours with which to match wines of equal distinction.

January 15, 2015 / / Cook

There are many reasons to collect and cellar wines, but for me there are two that rise above all: (i) some wines evolve and change with time in the cellar and I like the way they taste better after they’ve…