It must have been a brave soul who first cracked open a bivalve mollusk and thought to themselves, “This looks like the kind of thing we oughta just skip cooking and pop in our mouths…”. By to whomever that brave… Keep Reading…Beyond the Half-Shell: 9 Gorgeous Oyster Recipes & Wine Pairings Spread The Word:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)
