Tag: Pinot Noir

May 19, 2015 / / Cook

Pizza really took hold as a point of culinary interest in Naples, where over the early history of this food, tourists from the surrounding area would visit outdoor pizza stands and munch on this early foodie phenomenon. However, like most delicious things, the pizza slowly migrated and today is one of the most ubiquitous foods on the planet.

May 14, 2015 / / Cook

In the modern world of tartare – from beef to tuna, and from salmon to bison – there are an increasing number of tasty raw meat and fish vehicles delivering bigger and bolder flavours than ever. And how can this be anything but exciting delicious news for us wine lovers? Tartare is a wonderfully delicate dish that offers up rich, unctuous and complex flavours with which to match wines of equal distinction.

May 10, 2015 / / Cook

Decadent, expensive and luxurious food products attract the attention of foodies and wine-geeks without much effort. The focus today, however, is on a far less ostentatious or exclusive ingredient; today we’re going to look at 5 incredible recipes featuring beets;…

May 9, 2015 / / Cook

I love brunch. I mean seriously, a great homemade brunch can be one of those next level eating and drinking experiences. Today I want to go beyond the Benny (not that there’s anything wrong with them – I’ve eaten my…

February 28, 2015 / / Cook

The salty, smoky, crispy, crunchy awesomeness of bacon hardly needs help attracting attention these days. Whether it’s alongside eggs at brunch, on sandwiches, with pasta or all by its lonesome self, the fascination, application, appreciation, enthusiasm and love for bacon…