Tag: Prosecco

May 19, 2015 / / Cook

Pizza really took hold as a point of culinary interest in Naples, where over the early history of this food, tourists from the surrounding area would visit outdoor pizza stands and munch on this early foodie phenomenon. However, like most delicious things, the pizza slowly migrated and today is one of the most ubiquitous foods on the planet.

May 4, 2015 / / Drink

Champagne, bubbly, Blanc de Noir, Prosecco, champers, sparkling, charmat, Cava, Spumante, Cremant, Franciacorta, ancestrale, Petillant, Blanquette de Limoux, Sekt, methode traditionnelle, Lambrusco and Zitsa Debina are just a few of the many words used around the world to describe one…