Close your eyes and imagine. Imagine a place where nature’s gifts, like apricot trees, wild rosemary, olive groves and gnarly old ancient vineyards grow wild, intermixed amongst rugged steep mountainous terrain and scrub brush surviving courageously in this harsh climate.
I get it. I love an amazing ribeye, striploin or tenderloin steak as the next person – ok, probably even more. I mean seriously, a perfectly cooked steak is one of life’s great pleasures. Add the perfect bottle of red…
Pizza really took hold as a point of culinary interest in Naples, where over the early history of this food, tourists from the surrounding area would visit outdoor pizza stands and munch on this early foodie phenomenon. However, like most delicious things, the pizza slowly migrated and today is one of the most ubiquitous foods on the planet.