Tag: Verdejo

May 19, 2015 / / Cook

Pizza really took hold as a point of culinary interest in Naples, where over the early history of this food, tourists from the surrounding area would visit outdoor pizza stands and munch on this early foodie phenomenon. However, like most delicious things, the pizza slowly migrated and today is one of the most ubiquitous foods on the planet.

March 15, 2015 / / Drink

In recent weeks, I haven’t crossed paths with a single person who hasn’t been thrilled to embrace the better times (and weather!) ahead as we wave goodbye to the frozen despair of winter. And with longer days and warm, generous…