Tag: Vouvray

May 14, 2015 / / Cook

In the modern world of tartare – from beef to tuna, and from salmon to bison – there are an increasing number of tasty raw meat and fish vehicles delivering bigger and bolder flavours than ever. And how can this be anything but exciting delicious news for us wine lovers? Tartare is a wonderfully delicate dish that offers up rich, unctuous and complex flavours with which to match wines of equal distinction.

February 28, 2015 / / Cook

The salty, smoky, crispy, crunchy awesomeness of bacon hardly needs help attracting attention these days. Whether it’s alongside eggs at brunch, on sandwiches, with pasta or all by its lonesome self, the fascination, application, appreciation, enthusiasm and love for bacon…